Hotel Management

A Hotel Management course is a comprehensive program that prepares individuals for dynamic and rewarding careers in the hospitality industry. Spanning 3 to 4 years, the curriculum covers a diverse range of subjects, including hotel operations, food and beverage management, event planning, marketing, and human resource management. The program combines theoretical learning with hands-on experience, often including internships in hotels, resorts, or restaurants.

Eligibility typically requires candidates to have completed their 10+2 education, and some institutions may conduct entrance exams or interviews to assess aptitude and suitability. The course offers various specializations, allowing students to focus on specific areas of interest such as culinary arts, tourism management, or hospitality marketing.